100% Pure Drink Beverage Apple Juice Concentrate 70-72 Brix
Basic Info
Model NO. | Apple Juice Concentrate |
Storage Method | Frozen |
Shelf Life | 2 Years |
Type | Fruit and Vegetable Juice |
Main Ingredient | Fruit/Fruit Juice |
Color | White |
Grade | Food Grade |
Sample | Free Sample Available |
Package | 25kg/Bag or Carton |
MOQ | 25kg |
Brix; | 70+/-1% |
Transport Package | Ziplock Foil Bag. Drum |
Specification | 1kg Per Foil Bag, 10 Bags Per Carton, 25 Kg Per Dr |
Trademark | HMJ |
Origin | China |
HS Code | 20097900 |
Production Capacity | 500kg/Month |
Product Description
100% Pure Drink Beverage Apple Juice Concentrate 70-72 Brix
Product Description
What is Apple Juice Concentrate 70-72 Brix?
Clarified Apple Juice Concentrate is prepared from fresh, sound and properly mature apples which go through the following technological process including washing, sorting, crushing, pressing, pasteurization, enzymatic treatment, ultra-filtration and evaporation etc. It is used mainly in the production of packet juice beverage drinks and as an ingredient in the production of various food and beverage products such as soft drinks, cider, yoghurt and candies.
Name | Apple Juice Concentrate (AJC) |
Color | Brown yellow, slight darkness after long time standing |
Odor and flavor | Dilute concentrate juice to soluble solids of 11.5% with natural fresh apple fragrance and flavor, without peculiar smell |
Appearance | Transparent, no sediment and suspension |
Impurity | No visible impurity |
Processing | Meet GMA-SAFE |
Brix | ≥ 70.0 |
Packing | Aseptic bag in steel drum. NW: 275kg(54Gallons) per drum, 72 drums/20' FCL |
Made from fresh apples, 100% Puree apple juice concentrate, no adding artificial coloring and falvoring. Apple juice concentrate is used for various industrial applications, like soft drinks, alcoholic beverages, brewing, wines, spirits, beer, hard cider, vinegars, preserves, jams, confectionery, sauces, bases, compounds, dairy products, and as a natural sweetener.With the use different state-of-the-art reprocessing techniques and ingredients, color, consistency, flavor profile and microbiologicalproperties of apple juice concentrate can be adjusted to be used for a broad range of industrial applications.
Serial No. | Item
| Requirement
|
1 | Color | Brown or red brown, turning jot dark after setting for a long time |
2 | Aroma/Flavor | The juice should have normal apple flavor and aroma, no peculiar smell. |
3 | Appearance | Clarity, no sedimentation and suspension |
4 | Impurity
| Macroscopic impurity not allowed. |