Factory Supply Plant Extract Food Additives Pea Protein Isolate Organic Pea Protein for Nutrition Supplements

Basic Info

Model NO.	H-P2400
Nutrient Composition	Protein
Resource	Natural
The content of active substances	61%~90%
Type	Solubility, Water Absorption, Emulsifying, Foaming
Certification	SGS Organic, HACCP, ISO, QS, Halal, Kosher
Color	Light Yellowish
Form	Powder Form
Application	Nutrition Enhancer in Food, Health Supplement
Purity	80% 85% Portein
Particle Size	98% Pass 100 Mesh
Source	100% Non-GMO Natural Pea
Transport Package	Organic Pea Protein 20kg/Paper Bag,Three Layer PVC
Specification	25/1000kg Bag
Trademark	HGUROC
Origin	China
HS Code	21061000
Production Capacity	500000pieces/Year

Product Description

Products DescriptionProduct Name: 80% 85% Pea Protein Isolate Latin Name: Pisum sativum L.Plant Part Used: FruitSpecification: Protein 80%, 85%Organic Pea Protein Isolate It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution. Specification

Product	Organic Pea Protein	Source	Pisum sativum L.
Grade	Food Grade	Specification	80% 85%

ITEMS	STANDARD	TEST METHOD
SENSE
Appearance	Light Yellow	Q/JTL 0005S-2018
Olfactometry	Own flavor without peculiar smell	Q/JTL 0005S-2018
Impurity	Negative	Q/JTL 0005S-2018
PHYSIOLOGI CAL INDEX
Moisture	≤7 g/100g	GB5009.3-2016 I
ASH	≤5%	GB5009.4-2016 I
Gluten	≤5 ppm	Elisa
Protein dry basis	≥80 g/100g	GB5009.5-2016 I
Fat	≤3%	GB5009.6-2016 I
Pb	≤0.1 mg/kg	GB5009.12-2017I
As	≤0.1 mg/kg	GB5009.11-2014I
Aflatoxin	≤2.0 ug/kg	GB5009.22-2016 III
PH	6.0-8.0	GB5009.237-2016
MICROBIAL INDEX
Total Plate Count	≤10000 cfu/g	GB4789.2-2016
Coli Group	≤30 MPN/100g	GB4789.3-2003
Molds &Yeast	≤10 cfu/g	GB4789.15-2016 I
Pathogenicb acteria	Negative	GB4789.4-2010
Net Content	≥20kg	Q/JTL 0005S-2018

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