Organic Pea Protein/Isolated Pea Protein 80%-85% in Stock Fast Delivery

Basic Info

Model NO.	Food Grade
Nutrient Composition	Protein
Resource	Plant
The content of active substances	＞90%
Appearance	Light Yellow Powder
Transport Package	Bag
Trademark	N/M
Origin	China
Production Capacity	200000 Kilogram/Kilograms Per Year

Product Description

Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution .

Pea protein contains all the essential amino acids for the human body and it is a full-price protein. In addition, pea protein powder is a non-GMO food, and high safety. The absorption rate of pea protein powder is more than 95%, which solves the problem that the body is difficult to absorb protein from food and reduces the burden on the stomach.

Pea protein is a high-purity pea protein isolate, all made from non-genetically modified peas as raw materials, extracted andseparated by biotechnology.It can preserve the functionality of pea protein, retain the natural color and taste of pea protein, and does not add any chemical substances. , The protein content is as high as 85%.

1.For Health Drink, Solid Beverage,Nutrition BarNon Allergen, Non GMO, Neutralntaste, Clean label, No Cholesterol, Amino-acid score PDCAAS in high level.2.Use in the injection meat or roll over meat productsWith special Enzymolysis technique, to keep the neutral taste, compare with normal pea protein, it is very less bitter and astringent taste, easy to soluble in the water, can keep protein liquid more stable.3.For Ice-cream, Cakes, Bakery,High fat food, High water retention foodThis protein water retention can get more than 1:3.54.Use in ham,sausage, meat products, Pulp, flour food, nutrition bar, bakery, etc.This protein can getgood geliness, can make meat more elastic, give more better taste. Also can keep more water andoil, and emulsify is very good,can get high products yield, reduce process cost, also make long time shelf-life.