Plant Based Vegan Faba Bean Protein Fava Bean Protein Isolate 90%
Basic Info
Product Name | Fava Bean Protein |
Appearance | White Powder |
MOQ | 1 Kg |
Shelf Life | 2 Years |
Test Method | HPLC |
Sample | Availiable |
Transport Package | Packing 1kg/Bag or 25kg/Drum |
Specification | 99% |
Trademark | YTBIO |
Origin | Shaanxi, China |
Product Description
Broad beans are eaten while still young and tender, enabling harvesting to begin as early as the middle of spring for plants started under glass or overwintered in a protected location, but even the main crop sown in early spring will be ready from mid to late summer. Horse beans left to mature fully, are usually harvested in the late autumn. The young leaves of the plant can also be eaten either raw or cooked like spinach. The genus of annual or perennial climbing herbs, which are commonly called as 'Vetches' and are mostly distributed in temperate regions. The species are grown for several uses such as ground covers, fodder for livestock; soil binders, green manure, and nitrogen fixers, and some species make good pastures and silage. Some of the species are also used by the human being in the form of vegetables.
Product Name | Broad bean protein |
Character | Light Yellow Fine Powder |
Mesh | 100 pass 80 mesh |
Latin Name: | Vicia faba L. |
Specification | Protein 60% |
Test Method | HPLC |
Water Content | Max5% |
Ash content | Max5% |
1. Application in the nutraceuticals food, it has become a new raw material used in food and nutraceuticals industry;2. Application in the health product field;3. Application in the pharmaceutical field;4. Application in the dietary supplement and cosmetics industries.