Organic Pumpkin Seeds Protein Natural Herbal Plant Extract

Basic Info

Model NO.	10kg/carton
Process	Spray Drying
Transport Package	Paper
Specification	10kg/carton
Trademark	Muzhi
Origin	China
Production Capacity	50000pices/Years

Product Description

Lowering blood pressure and blood sugar have a stabilizing effect on blood sugar because pumpkin seeds contain a lot of easily digestible protein. In addition, pumpkin seeds are rich in pantothenic acid, which can relieve resting angina and has a certain effect on lowering blood pressure.
Pumpkin seeds contain unsaturated fatty acids and phytosterols, which have a cholesterol-lowering effect and can protect the heart and brain vessels. In addition, pumpkin seeds contain vitamin E, which can reduce lipid oxidation and prevent cholesterol from adhering to blood vessels.
Pumpkin seeds are rich in nutrients and pectin, which promote digestion. Pectin has good adsorption properties, which can adsorb and remove bacterial toxins and other harmful substances from the body, and play a role in detoxification.

1. Insect repellent. In traditional Chinese medicine, pumpkin seeds are commonly used as deworming medicine, which is a good medicine for treating tapeworm disease. They are often used together with areca nut. The effective ingredient of pumpkin seed repellent is pumpkin seed acid.

2. Prevention and treatment of diabetes. Pumpkin seeds are rich in zinc, which can reduce the inflammatory reaction of islets and protect islet B cells through antioxidant action. In addition, the rich oil in pumpkin seeds can significantly reduce the blood glucose, increase the insuln content and improve the sugar tolerance of diabetic rats.

3. Protect the prostate. Pumpkin seeds contain the mineral zinc, essential fatty acids and amino acids, can prevent prostate hypertrophy, hyperplasia, play a role in protecting the prostate.

4. Lower your cholesterol. Pumpkin seeds are rich in unsaturated fatty acids, including linoleic acid, which binds to cholesterol in the blood and has the effect of preventing atherosclerosis and hyperlipidemia. In addition, phytosterols in pumpkin seeds can also lower cholesterol by reducing cholesterol solubility and reducing cholesterol emulsification and esterification.