Ruiqianjia Organic Nutrition Enhancers Raw Material Best Price Soy Protein

Basic Info

Model NO.	Isolated Soy Protein
Resource	Natural
The content of active substances	＞90%
Transport Package	The Outer Is Paper-Polymer Bag, The Inner Is Food
Specification	20kg/bag
Trademark	RUIQIANJIA
Origin	China
HS Code	3504009000
Production Capacity	3500 Mt/Months

Product Description

Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis.
It is made from NON-GMO soybean, can be widely used in sausages, meat balls, quick frozen foods, surimi products, and other meat products, extrusion foods, textured soy protein, vegerarian foods, dairy products, nutrition foods, beverages, etc.
CertificationsWe have full sets of certifications, such as KOSHER, HALAL ,HACCP, BRC, ISO9001, ISO22000 & IP certified. We always highlight the quality and safety as the priority of our standards of manufacturing and our promise to you. We have accredited quality assurance system and precise facilities to ensure the product quality and safety covering the whole processing and supplying chains, from the approval and receipt of raw materials to the storage and delivery of final products.Packaging & Shipping

The outer is paper-polymer bag, the inner is food grade polythene plastic bag. Net weight: 20kg /bagWithout pallet---12MT/20'GP, 25MT/40'HC;With pallet---10MT/20'GP, 20MT/40'GP;

Our AdvantagesAdvanced production technology is applied in producing isolated soy protein. The core equipment is the spary drying tower of the DACHUANYUAN,with a single line capacity exceeding 12,500 tons annually. It is the largest single production line in ChinaSpecification

Items	Standards
Color	Light
Protein(N*6.25)	≥90%
NSI	≥88%
Molsture	≤7%
Crude Fiber	≤1.0%
Fat	≤0.8%
Ash	≤6
PH	6.5-7.5
Pb	≤0.5mg/kg
Cd	≤0.1mg/kg
Hg	≤0.02mg/kg
As	≤0.3mg/kg
Zn	≤40mg/kg
Calcium	0.02
Sodium	1.2
Potassium	0.7
Particle Size	≥90% 100mesh
Bulk Density	350-450g/l
Lecithin	≤2.0
Standard Plate Count	≤20000/g
Yeast&Moulds	≤100g
E.Coli	Negative/g
Salmonella	Negative/g